But to not kill his dreams too much (as he accuses me of doing when I try to explain to him that a 9 year old cannot realistically raise 7.5 million dollars to finance a theme park), we compromised and let him open up La Nathaniel in our house to serve dinner to Dave and myself. The only catch was he needed a sous chef. Grammie to the rescue!!
Sous chef Grammie with Nathan
Grating the cheese
Chef Nathan
Plating the crab dip
Icing the cookies
After taming the ambitious menu (again, a dream killer), he decided on crab dip to start; salad as the second course; a dinner of lobster macaroni and cheese (which was really good), green beans, and rotisserie chicken; and dessert of iced peanut butter cookies with a mountain of red sprinkles on top! It was a delicious meal. The sous chef did a lot of work (esp clean-up!), but Nathan also did his share. He cleaned up the living room and the iron table on our porch; made decorations; put the salad together; put the dip and crackers on the plate; grated the cheese; cut up/pulled apart the chicken; and iced the cookies. It was a lot of fun to watch and Dave and I enjoyed our date at home.