Well I have finished up with February recipes from my Southern Living 2008 cookbook. We had some awesome shrimp and grits, some good fish, a tasty lemon velvet tart (and had fun making sugar swirls to put on top), and a great pan-fried chicken and spinach salad! What made the salad so great was the dressing! It was 8 oz of store-bought poppy seed dressing with 1/2 cup of blue cheese mixed in. It called for 1/2 cup dried cranberries also, but I eliminated them.
No pictures of our food from the recipe book, but I thought I would pass along a great dressing idea. Now to March! It involves cheesecake and Girl Scout cookies!! Looking forward to it!
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