Life with the Shirley Family

Life with the Shirley Family

Friday, March 9, 2012

A very yummy dressing!

Well I have finished up with February recipes from my Southern Living 2008 cookbook.  We had some awesome shrimp and grits, some good fish, a tasty lemon velvet tart (and had fun making sugar swirls to put on top), and a great pan-fried chicken and spinach salad!  What made the salad so great was the dressing!  It was 8 oz of store-bought poppy seed dressing with 1/2 cup of blue cheese mixed in.  It called for 1/2 cup dried cranberries also, but I eliminated them. 

No pictures of our food from the recipe book, but I thought I would pass along a great dressing idea.  Now to March!  It involves cheesecake and Girl Scout cookies!!  Looking forward to it! 

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