We made fleischkuechle last night. What is it you ask? Basically dough wrapped around meat. Deep fried dough that is. Nathan had wanted this North Dakota delicacy, but I told him that I can't deep fry food very well because I do not have a deep fryer. So I thought we could find a German restaurant that sold it. Unfortunately, the closest restaurant I could find was in North Dakota! So to the stove I went. The first batch was not too bad, but the second was basically burnt dough wrapped around raw meat! We threw those out...yuck!
I have again decided that I will not deep fry again unless I get a deep fryer. Not only did I end up with oil all over my stove top and a thin layer on the kitchen floor that I need to mop for a second time, my house still smells like the fair!
Nathan helping make the dough-meat balls.
I am glad we also had quiche for dinner!
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Nathan is going to be a great chef someday!
ReplyDeleteWe use a cast iron dutch oven to deep fry stuff. I do agree it's easier with an actual deep frier!
ReplyDeleteDid you check out that German restaurant in Mt. Pleasant? Max & Moritz? We used to live around the corner from it but we never ate there :)
You know, if you come visit us in MN - we can make a road trip to ND!
An iron skillet would be a better idea...and I couldn't find this item on the online menu at the Mt P Restaurant. I tried to get him to just eat German food, but that didn't work :)
ReplyDeleteY'all are such homeschoolers at heart!! I have a fry-baby that I never use if you ever need to borrow it. Tara
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